Culinary Programs: Packing List

Additional items may be requested by emailing Liz at any time. Please give at least 1 week notice when requesting supplies.


QUANTITYITEM
SOFT GOODS2Explore It! aprons
1oven mitt
2large blue bags
ELECTRIC2single hot plates
23-prong extension cords
1waffle maker
1popcorn maker
1blender
COOKWARE1small pot
1medium pot
1large pot
1small/medium frying pan
1medium/large frying pan
1baking sheet
1small stainless steel bowl
1medium stainless steel bowl
1large stainless steel bowl
1strainer/colander
8cutting boards
UTENSILS2mixing spoons
2whisks
1ladle
1turner
2tongs
1potato masher
KNIVES2cheese graters
1large chef’s knife
10small knives
1pizza cutter
1can opener
1vegetable peeler
BAKING TOOLS2baking (offset or flat) spatulas
1set of icing tips
1small sifter
2 setsmeasuring spoons
2 setsmeasuring cups
2scissors
CONSUMABLES1 large bagplastic/wood forks
1 large bagplastic/wood knives
1 large bagplastic/wood spoons
200paper plates
1 sleeve/50plastic cups
1 sleeve/50heat safe cups
75take-away containers
25large zip lock bags
25pastry bags
12disposable table cloths
2 rollspaper towel
1 rollparchment paper
1 bottledish soap
1spray bottle with vinegar for cleaning
COMESTIBLES1 setfood colouring – primary colours
1 bottlevegetable oil
1 containersalt
1 containerpepper
min 2 cupswhite sugar
1 packageherbal (no caffeine) tea bags
ADDITIONALmedium bagmarkers / pencil crayons
1 folderwhite paper